Easy To Make Delicious, Mouth Watering Meatballs!
by Ellen DuBois on 03/19/22So, this is a little different from the photography posts I've been putting out there. It's about meatballs, plain and simple.

All you need is an egg, some warm water, a pound of ground beef, (turkey works, too), and the mix. Mix it together, roll into balls, bake in the oven and you're done. They freeze well, too.

About me: My name is Ellen DuBois, born and raised in Massachusetts. I love New England with its changes in seasons and natural beauty.
I'm the author of I Never Held You and Jackie's Heart. Since 2006 I've been hosting MiscarriageHelp.com, a support site for women and their families who have miscarried.
I'm published with Blue Mountain Arts, and am a contributing author to several books including: Soul Matters for Teens, Sisters, (a Blue Mountain Arts gift book), Conquering Panic and Anxiety Disorders- Success Stories, Strategies and other Good News, Romancing the Soul, More God Allows U-Turns.
I'm also known as "Miss Ellen"- a piano teacher to students from 5 to tween and beyond. Music is another passion of mine and I'm blessed to share the gift of music. I'm also a shudder bug like my mother was. I love taking pictures.
Note: This post may contain affiliate links and I may be compensated a small commission at no cost to you if you make a purchase after clicking on my links.